In our vineyards Khikhvi grapes are hand-picked in boxes at the optimum of their maturity in the first decade of September. After soft de-stemming without crushing, grapes are transferred to Qvevri for fermentation. The process lasts for about 2 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 6-month long skin maceration. In Spring clarified. In Spring clarified part of the wine we filter lightly and bottling. Part of the wine is transferred in stainless steel tanks for few months, followed by bottling. Color: Medium amber. Aroma: It has a very effective and varied bouquet. Interestingly develops tones of white dried fruit. A sharp aroma of apple, quince, dried melon and various spices Scent of dried wood and dried herbs. Taste: The wine is a full-bodied and highly extractive. The strong tannins characteristic of Khikhvi and the lively, pure acidity gives the wine harmony. It has a distinctive, memorable taste. Alc. 13 %; Res. Varietal composition: Khikhvi 100%. Grape yield: 6-7 ton/hectare